Yi Jie Grand Hotel
江浙菜 · ⭐ 3.7
No. 1812 Wenyi West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1812 Wenyi West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pot, Sichuan-style Twice-Cooked Pork Rice, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 1812 Wenyi West Road
- Popular dishes: Three Delicacies Pot, Sichuan-style Twice-Cooked Pork Rice, Yangzhou Fried Rice, Szechuan Pepper Beef, Chestnut and Pork Rib Clay Pot Rice
China trip · China travel
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Dishes
Three Delicacies PotThree Delicacies Pot is a stewed dish primarily made with chicken, shrimp, and pork, often accompanied by mushrooms and greens, slowly cooked in broth or water for a rich, flavorful taste.
Sichuan-style Twice-Cooked Pork RiceA classic Sichuan dish featuring stir-fried pork belly, vegetables, and spicy seasonings served over rice.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Chestnut and Pork Rib Clay Pot RiceChestnut and pork rib clay pot rice features tender pork ribs and sweet chestnuts simmered over rice, creating a rich, aromatic dish.
Sichuan-Style Boiled Beef TenderloinA Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Taro LatteTaro latte features steamed taro mashed with milk, sweetened and blended with coffee or espresso. Served chilled for a smooth texture with natural taro sweetness balanced by subtle coffee bitterness.
Spicy Beef PizzaSpicy beef pizza features a crispy crust topped with spicy ground beef, vegetables, and cheese, baked to perfection.