Chaozhou Fresh Shrimp Rice Noodle Roll Shop
Cantonese cuisine · ⭐ 4.3
No. 31-2 Lixin East Road, Pingshan Subdistrict, Pingshan New District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 31-2 Lixin East Road, Pingshan Subdistrict, Pingshan New District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Seafood and Beef All-in-One Rice Noodle Roll, Oyster Rice Noodle Roll, Pepper Pork Tripe Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 31-2 Lixin East Road, Pingshan Subdistrict, Pingshan New District
- Popular dishes: Seafood and Beef All-in-One Rice Noodle Roll, Oyster Rice Noodle Roll, Pepper Pork Tripe Soup, Ginseng Chicken Soup, Bitter Melon and Pork Rib Stir-fry
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Dishes
Seafood and Beef All-in-One Rice Noodle RollA Hong Kong-style dish featuring rice noodles wrapped around tender beef and assorted seafood, steamed to perfection and served with a savory sauce.
Oyster Rice Noodle RollA Cantonese delicacy made by steaming rice batter into thin sheets and wrapping it around fresh oysters, served with a savory sauce.
Pepper Pork Tripe SoupA traditional Chinese soup made with pork stomach and white pepper, known for its warming properties and savory flavor.
Ginseng Chicken SoupGinseng chicken soup is a nourishing broth made primarily from black chicken and American ginseng. The black chicken is washed and cut into pieces, then combined with cleaned American ginseng in a pot. Add an appropriate amount of water and simmer gently until the chicken is tender and the broth is clear. This dish emphasizes the natural flavors of the ingredients without adding excessive seasonings.
Bitter Melon and Pork Rib Stir-fryA Chinese dish featuring bitter melon and pork ribs, stir-fried or stewed to balance bitterness with savory flavors.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Cordyceps ChickenA nourishing dish made with three-yellow chicken and cordyceps, simmered to perfection for a rich, savory flavor.
Shrimp and Beef Rice Noodle RollThin rice noodle sheets filled with fresh shrimp and tender beef, served with soy sauce for a savory taste.
Shrimp and Beef NoodlesA savory dish featuring fresh shrimp and tender beef served over noodles in a rich broth, seasoned with aromatic herbs and spices.
Shrimp, Pork, and Egg Rice Noodle RollsA Cantonese classic snack made with rice noodle sheets filled with shrimp, pork, and egg, steamed to perfection and served with soy sauce or chili paste.