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Qiao Jiangnan · Culture of Wine Theme Restaurant (Yizhang Store)

Sichuan cuisine · ⭐ 4.5

Unit 110, Floor 1, Building 11, Courtyard 100, Jinghai 7th Road, Yizhuang Economic and Technological Development Zone

Dishes

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  Traditional Twice-Cooked Pork

  Traditional Sichuan-style twice-cooked pork uses pork belly, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl slightly and develop a slight char, then season and mix well.
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  Qiaojiangnan Spicy Chicken

  Sauce chicken is a cold dish made with chicken, typically using thigh meat or whole chicken boiled and shredded, mixed with crushed peanuts, scallions, cilantro, and a sauce of chili oil, Sichuan pepper oil, soy sauce, vinegar, sugar, garlic, and ginger.
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  Qiaojiangnan Mao Wang

  Maoxuewang is a Sichuan-style hot pot dish featuring duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with spicy beef tallow base and simmered in broth, finished with green onions and chili powder.
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  Qiaojiangnan Sichuan Boiled Fish

  Qiaojiangnan Sichuan Boiled Fish is a Sichuan dish made with fresh fish and vegetables like bean sprouts and wood ear mushrooms, stir-fried with chili and Sichuan peppercorns, then cooked in broth. It has a spicy and numbing flavor with tender fish meat, representing a classic of Sichuan cuisine.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Sichuan Boiled Snowflake Beef

  Sichuan-style boiled beef with marbled texture features thinly sliced beef marinated in spices, cooked with bean sprouts and cabbage in boiling water, then topped with hot oil and chili peppers and Sichuan peppercorns. The dish emphasizes precise cooking time to ensure tender beef and crisp vegetables.
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  Clear Soup Lion's Head (Individual Portion)

  Clear soup lion's head is a dish made from pork. The pork is minced with lean and fat, mixed with scallion-ginger water and egg white, then shaped into large meatballs and slowly stewed in clear soup until tender. The meat is soft and delicate, the broth clear and delicious.
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  Custom Yogurt

  Custom yogurt is a beverage made primarily from milk or goat's milk, fermented with lactic acid bacteria. Depending on customer needs, sugar content, fruit flavors, nuts, and other ingredients can be adjusted. Additional personalized elements such as honey, fruits, or grains can also be added. During production, temperature and time must be carefully controlled to ensure the activity of the lactic acid bacteria.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Stir-Fried Crab with Fresh Chili and Rice Cake

  Fresh sea chili stir-fried rice cakes with crab, using clean crab, fresh sea chili, and rice cakes, cooked until soft and infused with flavor.
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  Sesame Oil Bok Choy

  Sesame oil lettuce is a simple and refreshing dish, primarily made with lettuce. The preparation involves washing and cutting the lettuce into segments, then mixing it with a specially prepared sesame sauce.

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