Shuang Tan Fen Ji · Rice Noodles (Yitian Holiday Plaza Branch)
小吃快餐 · ⭐ 4.2
B2-M61, OCT Holiday Plaza, Shennan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B2-M61, OCT Holiday Plaza, Shennan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Pork Rice Noodles, Rock Sugar Red Bean Soup, Nanning Old Friend Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: B2-M61, OCT Holiday Plaza, Shennan Avenue
- Popular dishes: Traditional Pork Rice Noodles, Rock Sugar Red Bean Soup, Nanning Old Friend Noodles, Original Luosifen, Barbecued Pork Noodles
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Dishes
Traditional Pork Rice NoodlesA classic Chinese dish featuring tender pork slices and cooked rice noodles in a savory broth, garnished with green onions and cilantro.
Rock Sugar Red Bean SoupIce sugar mung bean soup is a dessert made primarily from mung beans and rock sugar. Mung beans are soaked beforehand, then boiled until soft, and rock sugar is added and stirred until dissolved, forming a smooth, sandy texture when cooled.
Nanning Old Friend NoodlesNanning Lao You Noodles is a specialty snack made with rice noodles, featuring ingredients like pork, pickled bamboo shoots, fermented black beans, chili, garlic, and scallions. Cook the noodles, stir-fry garlic, beans, and chili, add pork and pickled bamboo shoots, then pour in broth and serve over noodles, garnished with scallions.
Original LuosifenOriginal flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Brown Sugar Osmanthus Ice JellyRed sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
Meat Sauce Dry-Drained LuosifenA spicy and sour dish made with Luosifen noodles and a rich meat sauce, prepared using a dry-draining method for intense flavor.
Sour Spicy Three Delicacies Soup NoodlesSour spicy three delicacies soup noodles are made with pork bone broth, seasoned with pork slices, squid strips, and tofu skin, then cooked in a tangy spicy sauce. Rich flavor, refreshing sour-spicy taste, clear broth.
Braised BBQ Pork NoodlesA Cantonese dish featuring tender barbecued pork served over stir-fried noodles with a savory sauce.
Braised Beef NoodlesA Chinese dish featuring beef and rice noodles, slow-cooked with soy sauce and spices for a rich, savory flavor.