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Aunt Tao's Spicy Hot Pot & Hot Soup

Sichuan cuisine · ⭐ 3.3

Apartment No. 121, Dongshagezhuang Village

Dishes

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  Tofu Skin Dumplings

  Thousand-layer tofu is a dish made primarily from bean curd sheets and tofu, often sliced or cubed and cooked together. Season with scallions, ginger, garlic, and stir-fry in oil before adding water to simmer and infuse flavor. Add soy sauce, salt, sugar as needed, then thicken the sauce.
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  Potato starch noodles

  Potato and vermicelli is a home-style dish made with potatoes and starch noodles. Potatoes are sliced or shredded and stir-fried or stewed with soaked noodles, seasoned with葱姜蒜, then simmered in oil until tender and the noodles become smooth.
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  Bacon Meat

  Bacon is a meat product made from pork belly that undergoes curing and smoking processes, giving it a distinctive smoky flavor. It is typically sliced thin and can be pan-fried or used as an ingredient.
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  Filled Fish Cake

  Fish cake with filling is made by mixing fish meat, starch, egg white, and seasonings into a paste, then wrapping it around shrimp or pork fillings before steaming or pan-frying. The outer layer is tender and chewy, while the inner filling is juicy and flavorful.
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  Dried Tofu Skin

  Dried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
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  Grilled Beef Liver

  Roasted pig liver is a barbecue dish featuring sliced pig liver marinated with seasonings and grilled over charcoal or a grill until fully cooked, offering a tender texture with a smoky aroma.
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  Vegetarian White Tripe

  Vegetarian white tripe is a plant-based dish mimicking traditional tripe, made from tofu skin or konjac, sliced, blanched, and stir-fried with scallions, ginger, garlic, and chili for a crisp texture resembling animal tripe.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Bamboo Shoots

  Bamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
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  Black Cuttlefish

  Black tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.

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