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Daozhanggui (Longhu Gaoxin Tianjie Branch)

小吃快餐 · ⭐ 4.1

B1, Longhu Tianjie

Dishes

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  Family Feast Three Delicacies Pot

  A hearty stew combining shrimp, chicken, and fish with mushrooms and vegetables, simmered in broth for rich flavor and nutrition.
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  Spicy Cauliflower with Pork Stir-Fry

  Spicy stir-fried cauliflower with pork is a Chinese dish using cauliflower and pork as main ingredients. Cut cauliflower into small florets, slice pork, stir-fry pork until it changes color, then add cauliflower and seasonings.
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  Minced Pork with Green Beans and Preserved Vegetable

  After removing the strings, green beans are cut into segments and stir-fried with preserved vegetable and minced pork. The main ingredients are green beans, minced pork, and preserved vegetable. Heat a wok with oil, sauté the minced pork until fragrant, add the preserved vegetable and stir-fry to release its aroma, then add the green beans and stir-fry until fully cooked. Season to taste and serve.
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  Braised Eggplant with Minced Pork

  Stewed eggplant with minced pork is a dish where eggplant slices are cooked with fragrant minced pork in a clay pot, absorbing the rich flavor and becoming soft and tender.
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  Spicy Mapo Tofu in Clay Pot

  Spicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
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  Carrot Corn Pork Rib Soup

  A nutritious Chinese soup made with pork ribs, carrots, and corn, simmered slowly for a rich, savory flavor.

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