Fresh Taste (Zouma Street Branch, Cicheng)
小吃快餐 · ⭐ 3.6
No. 64, Zouma Street Square, Ningci West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64, Zouma Street Square, Ningci West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Three Delicacies Pork Dumplings, Beef and Potato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 64, Zouma Street Square, Ningci West Road
- Popular dishes: Three Delicacies Pork Dumplings, Three Delicacies Pork Dumplings, Beef and Potato Rice Bowl, Pork and Corn Dumplings, Century Egg and Pork Belly Pot Rice Porridge
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Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, steamed or boiled to perfection.
Three Delicacies Pork DumplingsThree delicacies pork dumplings are made with pork, shrimp, and chives, hand-folded into a delicate wrapper, offering a savory and fresh taste.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Pork and Corn DumplingsPork and corn dumplings are made primarily with pork and corn. The pork is minced into a filling, mixed with chopped corn kernels, scallions, ginger, and other seasonings, then wrapped in dumpling wrappers and boiled until cooked through.
Century Egg and Pork Belly Pot Rice PorridgePreserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Shiitake and Greens Clay Pot Rice PorridgeA comforting rice porridge made with shiitake mushrooms and fresh greens, slowly cooked in a clay pot for rich flavor and texture.