Jinshan Xiao Maolü
特色菜 · ⭐ 3.4
Shop No. 19-3, north side of Zhaoyuan Leather City, Zhaojin Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 19-3, north side of Zhaoyuan Leather City, Zhaojin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried String Beans, Stir-Fried Wax Beans with Preserved Pork, Radish Stewed with Fried Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 3.4
- Address: Shop No. 19-3, north side of Zhaoyuan Leather City, Zhaojin Road
- Popular dishes: Dry-Fried String Beans, Stir-Fried Wax Beans with Preserved Pork, Radish Stewed with Fried Pork Slices, Scallion-Flavored Donkey Skin Salad, Scallion Oil Bok Choy
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Fried String BeansA classic Chinese dish made by stir-frying fresh string beans until tender and slightly crispy, seasoned with garlic and chili for a savory flavor.
Stir-Fried Wax Beans with Preserved PorkSliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
Radish Stewed with Fried Pork SlicesA traditional Chinese dish made by slow-cooking radish and fried pork slices together until tender and flavorful.
Scallion-Flavored Donkey Skin SaladA traditional cold dish made from donkey skin, soaked and boiled, then sliced and mixed with scallions, garlic, soy sauce, vinegar, and sesame oil for a crisp, savory flavor.- Scallion Oil Bok ChoyA simple and healthy Chinese dish made with fresh bok choy stir-fried in scallion oil, offering a savory and aromatic flavor.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Donkey Meat BunDonkey meat bao is a traditional Chinese steamed bun made by marinating donkey meat, chopping it into small pieces or mincing it, mixing with scallions, ginger, and seasonings, then wrapping it in dough and steaming.