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Jingjie One-Pot Lamb Chunks Stew & BBQ (Chaoxia Yabao Road Store)

Hot pot · ⭐ 4.7

No. 5, Yabolu Road (next to Nánxiàpō Hui Mosque)

Dishes

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  Wood Ear and Bamboo Shoots Medley

  Wood ear and bamboo shoots medley is a cold dish made mainly with wood ear and bamboo shoots. It has a crisp texture and a refreshing taste. The ingredients are usually sliced and mixed with seasonings.
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  Bamboo Leaf Green Tea

  Bamboo Leaf Green Tea is a green tea made from fresh leaves through processes like killing green, rolling, and drying. Its name comes from its bamboo-leaf shape and bright green color, with a delicate aroma. The production emphasizes preserving the tea's natural flavor and nutrients.
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  Premium Lamb Spine

  Premium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
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  Lamb Bone Stick

  Mutton bone soup is a dish made primarily from lamb leg bones. After blanching to remove odor, it is simmered with ingredients such as scallions, ginger, and cooking wine. The bones are rich in collagen, the meat is tender, and the broth is rich and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine and Rib Hot Pot

  Yang Xie Zi Yang Pai pot features lamb ribs and lamb chops with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cassia bark, slowly stewed for tender meat and rich broth.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  High-Calcium Lamb

  High-calcium lamb is a dish featuring lamb as the main ingredient, using calcium-rich fatty lamb slices paired with vegetables like spinach and tofu. Typically cooked by steaming or boiling, it preserves the original flavor, making the lamb tender and nutritious.
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  Fish Cake and Beef Ball Platter

  A platter of fish tofu and beef balls, featuring fish tofu made from fish meat and beef balls made from minced beef with seasonings. Both are cooked by boiling or frying and arranged together on a plate.
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  Quail Egg and Tofu Skin Platter

  Quail egg and fried tofu skin platter features boiled quail eggs and blanched tofu skin strips, arranged neatly on a plate. Drizzle with sauce or garnish with green onions and cilantro for a rich, layered taste.
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  Spicy Lamb Spine Specialty Pot

  Spicy lamb spine specialty pot is made with selected lamb spines and a variety of spices and chili, cooked by stewing. It has a fresh, spicy, and tender texture with rich flavor.

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