Ji Xiang Ru Yi Dumplings (Railway Eighth Village Branch)
小吃快餐 · ⭐ 3.9
No. 68 Building, Railway Bay Village, Luoyang Road, Hufang Subdistrict, Shanghai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Building, Railway Bay Village, Luoyang Road, Hufang Subdistrict, Shanghai Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-mixed Mung Bean Soup, Spiced Century Egg Salad, Scallion Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 68 Building, Railway Bay Village, Luoyang Road, Hufang Subdistrict, Shanghai Road Subdistrict
- Popular dishes: Ice-mixed Mung Bean Soup, Spiced Century Egg Salad, Scallion Pork Dumplings, Beef Dumplings, Spicy Braised Duck Feet
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Dishes
Ice-mixed Mung Bean SoupIce mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Scallion Pork DumplingsFresh pork and scallion filling wrapped in dough, boiled to perfection—delicate skin and savory flavor.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in dough wrappers and boiling until cooked through, resulting in a tender and flavorful dish.
Spicy Braised Duck FeetDelicious duck feet simmered in a special spice blend, tender and flavorful.- Corn and Pork DumplingsCorn and pork dumplings are made by mixing fresh corn kernels with minced pork, wrapped in dough, and boiled until tender.
Green Bean Pork DumplingsGreen bean pork dumplings are made with fresh green beans and minced pork, wrapped in dough and steamed or boiled until tender, offering a savory and satisfying bite.
Sour Cabbage Pork DumplingsSour cabbage pork dumplings are made with a filling of fermented cabbage and minced pork, wrapped in thin dough and steamed or boiled until tender.
Leek and Pork FillingLeek and pork filling is made by mixing chopped leeks with ground pork and seasonings, then used to fill dumplings, buns, or wontons.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.