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New Stone Age BBQ & Pub (Second Branch of Baille Plaza)

Barbecue · ⭐ 4.5

Unit 3021, 3rd Floor, Bole Plaza, No. 331 Sheng'an West Road

Dishes

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  One-Bite Octopus

  A dish featuring tender baby octopus stir-fried quickly with garlic, chili, and soy sauce, offering a fresh and savory bite.
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  Five-Spice Edamame

  Five-spice edamame is a dish made primarily with fresh edamame, cooked with spices such as star anise, cassia bark, Sichuan pepper, and bay leaves. The edamame should be soaked beforehand and then boiled until tender, followed by seasoning with the spices to allow it to absorb the flavors. The finished dish has a bright green color, a soft and chewy texture, and a rich aroma.
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  Original Beef Short Plate

  Original beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After blanching to remove odor, it's slowly stewed in water or broth until tender, preserving the natural flavor and tenderness of the beef.
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  Wusangge Beef

  Wusangge beef is a Chinese dish made with tender beef stir-fried with vegetables and a savory-sweet sauce.
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  Steakhouse Lamb Rib Chop

  Wagyu ribeye steak made from bone-in lamb leg meat, marinated and grilled. Ingredients include lamb chops, olive oil, garlic, rosemary. Prepared by marinating, then searing or roasting at high heat for a crispy exterior and juicy interior.
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  Stone Pot Cheese Rice Cake

  Stoneware cheese rice cakes are made with rice cakes as the main ingredient, combined with cheese, vegetables, and meat. The rice cakes soften in a stoneware pot, and melted cheese blends with them, enhanced by onions, green peppers, and meats like ham or bacon, cooked by pan-frying to infuse flavor.
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  Secret Sauce Pork Belly

  Pork belly slices marinated in a secret sauce and grilled to perfection, offering a rich, savory flavor.
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  Secret Sauce Beef Plate

  A tender beef plate marinated in a secret sauce and slow-cooked to perfection, delivering rich flavor and juicy texture.
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  Premium Thick-cut Pork Belly

  Premium thick-cut pork belly marinated and grilled over charcoal, offering a crispy exterior and tender, juicy interior.
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  Premium Beef Ribs

  Premium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
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  Korean Fried Chicken

  Korean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
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  Black Pepper Chicken Leg Rice Bowl

  A Korean-style rice bowl featuring tender chicken thighs glazed in black pepper sauce, served with vegetables and heated in a stone pot for a crispy bottom layer.

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