Xiao Nilu Farmhouse Stew
北京菜 · ⭐ 3.5
Building 10, No. 101, Xiaojie Village, Liyuan Town, South of Beijing Standard Parts Factory No. 1
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, No. 101, Xiaojie Village, Liyuan Town, South of Beijing Standard Parts Factory No. 1. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Noodles, Dry Pot Green Beans, Signature Dry-Braised Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.5
- Address: Building 10, No. 101, Xiaojie Village, Liyuan Town, South of Beijing Standard Parts Factory No. 1
- Popular dishes: Homestyle Stir-Fried Noodles, Dry Pot Green Beans, Signature Dry-Braised Yellow Croaker, Spicy Soybean Stew with Pig Trotters, Kunlun Snow Chrysanthemum Tea
China trip · China travel
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Dishes
Homestyle Stir-Fried NoodlesFarmhouse stir-fried flatbread is a home-style dish made by stir-frying pre-cooked flatbread with eggs, green peppers, and onions. Cut into strips and pan-fried until golden, then seasoned and mixed well.
Dry Pot Green BeansDry-fried green beans is a stir-fried dish using green beans as the main ingredient. The beans are cut, blanched or sautéed until half-cooked, then stir-fried with garlic, ginger, chili, and seasonings. Some recipes add pork belly or cured meat for extra flavor.
Signature Dry-Braised Yellow CroakerSignature dry-braised large yellow croaker, made with fresh fish, marinated, pan-fried until golden, then stir-fried with scallions, ginger, garlic, and doubanjiang, simmered in broth until flavorful, finished with a thickened sauce and garnished with green onions.
Spicy Soybean Stew with Pig TrottersSignature yellow soybean stew with pig trotters uses pig trotters and soaked soybeans as main ingredients, slow-cooked with ginger, scallions, and water until tender and flavorful.
Kunlun Snow Chrysanthemum TeaKunlun Snow Chrysanthemum Tea is made from highland snow chrysanthemum flowers, naturally dried and lightly roasted to preserve its aroma and nutrients. It brews into a clear, sweet, and refreshing infusion.
Jellyfish and Chinese Cabbage ShredsA cold dish made with jellyfish and cabbage. Jellyfish is soaked and sliced, cabbage washed and shredded, then mixed and seasoned. No heating is involved to preserve the fresh taste.
Grilled Beef IntestinesGrilled beef tripe is a unique dish made from fresh beef tripe. After careful preparation, the tripe is marinated with a specially crafted seasoning to infuse flavor. It is then grilled until the outside is crispy and the inside remains tender, offering a chewy texture and rich aroma.
Beef Head Salad with CucumberThinly sliced beef head meat mixed with cucumber strips, seasoned with garlic, vinegar, and chili oil for a refreshing and spicy dish.
Clay Pot Baked Sweet PotatoClay pot baked sweet potato is a traditional Chinese snack made primarily with sweet potatoes, which are baked in a clay pot. The sweet potatoes are cleaned and placed in the clay pot, then slowly baked at high temperature to make the skin crispy and the inside soft and sticky.
Spicy and Sour Beef Tripe SoupA spicy and sour soup made with beef tripe, seasoned with chili, vinegar, and ginger for a bold, refreshing flavor.