Close

京悦南门涮羊肉(五角场合生汇店)

Hot pot · ⭐ 4.4

No. 269 Guoding East Road, First Floor, Shangzuo Private Banquet (Hand-Cut Lamb On Site; Private Dining Rooms Available)

Dishes

• 

  Fresh Lamb Sliced with a Big Knife

  Fresh lamb sliced with a big knife, tender and flavorful. Prepared by traditional stewing or hot pot cooking to preserve its natural taste.
• 

  Fresh Lamb, Boiled in Clear Water

  High-quality lamb is gently boiled in clear water to preserve its natural flavor and tenderness, offering a pure and refreshing dining experience.
• 

  Good Lamb from Inner Mongolia Grassland

  Premium lamb sourced from the grasslands of Inner Mongolia, hand-cut and gently stewed or grilled to preserve its natural flavor and tenderness.
• 

  Signature Lamb Spine Hot Pot

  Signature lamb spine hot pot features lamb spine with potatoes, carrots, onions, and spices like ginger, scallions, star anise, and cinnamon, slow-cooked for rich flavor.
• 

  Hot Pot Lamb

  Hot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
• 

  Casserole Lamb Ribs Nourishing Stew

  Casserole Lamb Ribs Nourishing Stew is a Chinese stew made with lamb ribs and various medicinal herbs and vegetables. The lamb is tender, and the broth is rich, offering nourishing and health benefits.
• 

  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
• 

  Lamb Strip Meat

  A dish made from lamb leg meat sliced into strips, marinated and stir-fried or stewed to achieve tender, flavorful results.
• 

  Beijing-style Hot Pot Lamb

  Old Beijing hot pot lamb is a hot pot dish featuring fresh lamb slices, accompanied by cabbage, vermicelli, and tofu. The thin lamb slices are quickly cooked in boiling clear broth and served with sesame sauce, fermented bean curd, and green onion flowers as dipping sauces.
• 

  Fresh Pork Dumplings

  Fresh dumpling meat is a dish made primarily with pork. The minced pork is wrapped into square or purse-shaped parcels, usually mixed with starch and egg white, then steamed or pan-fried. Seasonings like scallions, ginger, and soy sauce are often added to enhance the flavor.
• 

  Fresh Lamb Top Blade Meat

  Fresh lamb top loin comes from the area behind the head to the neck, with tender meat and even fat distribution. Commonly cooked by stewing, grilling, or hot pot to preserve the original lamb flavor.
• 

  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

Reviews