Close

Kai Hua Qu Wei Ren Jia

江浙菜 · ⭐ 3.7

No. 5 Liansheng Road

Dishes

• 

  Stomach-Nourishing Pig's Trotter Soup

  A nourishing soup made with pig's stomach, mountain yam, goji berries, and red dates, simmered slowly for a mild, healthful flavor.
• 

  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
• 

  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
• 

  Kaihua Three Threads

  A classic Zhejiang dish made with chicken breast, carrot, and green pepper, sliced into thin strips and stir-fried quickly for a fresh, crisp texture.
• 

  Kaihua Stream Fish

  Fresh fish from Kaihua's clear streams, gently stewed or braised to highlight its tender texture and natural flavor, enhanced with local mountain ingredients.
• 

  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
• 

  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
• 

  Stir-Fried Bamboo Chicken

  A dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
• 

  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
• 

  Braised Tofu with Greens

  Stir-fried tofu and greens stew is made with soft tofu and fresh vegetables. Cut tofu into cubes, add to pot with greens, boil in water or broth, season, then simmer slowly until flavors blend.
• 

  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
• 

  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

Reviews