Shi Huan Ji (Jianguo Road Branch)
Hunan cuisine · ⭐ 4.3
Jianguo Er Alley, Bailinglin Subdistrict, Xi'an City Wall
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Jianguo Er Alley, Bailinglin Subdistrict, Xi'an City Wall. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Egg and Loofah Stir-fry, Spicy Tripe, Salted Eggplant Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.3
- Address: Jianguo Er Alley, Bailinglin Subdistrict, Xi'an City Wall
- Popular dishes: Egg and Loofah Stir-fry, Spicy Tripe, Salted Eggplant Strips, Signature Fried Rice, Stir-Fried Water Bamboo
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Dishes
Egg and Loofah Stir-fryCucumber stir-fried with eggs is a home-style dish primarily made with cucumber and eggs. Peel and slice the cucumber, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until cooked and set aside. Then stir-fry the cucumber until soft, and finally mix in the eggs to combine evenly.- Spicy TripeSpicy tripe is a dish made primarily from beef tripe, cleaned and then stewed or stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. Soy sauce and cooking wine are typically added to enhance flavor and depth.
Salted Eggplant StripsA Chinese dish made with eggplant strips stir-fried with salted egg yolk, offering a rich and savory flavor.
Signature Fried RiceA classic fried rice dish made with leftover rice, eggs, ham, peas, carrots, and scallions, stir-fried to perfection for a savory and satisfying meal.
Stir-Fried Water BambooA simple and healthy dish made by stir-frying fresh water bamboo with minimal seasoning, highlighting its crisp texture and natural flavor.
Clay Pot Xiang-style DuckClay pot Xiang-style duck is made with duck meat and seasoned with dried chili, Sichuan pepper, ginger, garlic, and other spices, slowly stewed to create a rich broth and tender duck meat with a distinctive spicy aroma.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Lychee Braised Pork RibsA Chinese dish made by slow-cooking pork ribs with lychee fruit, soy sauce, and sugar to create a sweet and savory flavor.
Spicy Stir-fried Squid and Beef TripeA spicy stir-fry dish made with squid and beef tripe, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.- Spicy Pork Stir-fried Fresh AbaloneA dish of fresh abalone stir-fried with pork and spicy seasonings, known for its rich flavor and tender texture.
Chicken Broth Bamboo ShootsA delicate dish made with tender bamboo shoots simmered in chicken broth, offering a fresh and savory flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.