Encounter Intestine Guangdong Stone Mill Rice Noodle
小吃面食 · ⭐
Intersection of Huanghe Road and Zhongzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Huanghe Road and Zhongzhou Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Noodle Soup, Barbecue Pork Steamed Noodles, Cantonese Sausage Steamed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating:
- Address: Intersection of Huanghe Road and Zhongzhou Avenue
- Popular dishes: Original Flavor Noodle Soup, Barbecue Pork Steamed Noodles, Cantonese Sausage Steamed Rice Noodles, Vegetarian Rice Noodle Roll, Hong Kong Style Barbecue Steamed Rice Noodles
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Dishes
Original Flavor Noodle SoupOriginal flavor rice noodle soup is made primarily with rice noodles and cooked in clear broth or bone broth. Main ingredients include fresh rice noodles, high-quality broth made from pork or chicken bones, along with a small amount of lean meat slices, green onions, and cilantro. The rice noodles are briefly blanched and then placed into the broth, followed by seasoning to maintain a light and delicious soup base.
Barbecue Pork Steamed NoodlesA Hong Kong-style dish made by steaming handmade noodles with marinated barbecued pork, resulting in a savory and tender combination.
Cantonese Sausage Steamed Rice NoodlesA classic Cantonese dish made by steaming rice noodles mixed with seasoned Cantonese sausage, resulting in fragrant, tender rice noodles infused with savory pork flavor.
Vegetarian Rice Noodle RollA Guangdong-style dish made of thin rice noodle sheets filled with assorted vegetables, steamed to perfection for a delicate and smooth texture.
Hong Kong Style Barbecue Steamed Rice NoodlesHong Kong style barbecue steamed rice noodles is a dish made with pork as the main ingredient, which is marinated and grilled. The grilled barbecue is then steamed together with rice noodles, preserving the tenderness of the meat and the softness of the noodles.
Liver Steamed NoodlesA Chinese home-style dish made by steaming pork liver and noodles together, resulting in tender liver and flavorful noodles.
Steamed Pork NoodlesA traditional Chinese dish made by steaming pork and noodles together, resulting in a tender and flavorful meal.
Steamed Noodles with Chinese SausageA traditional Chinese dish made by steaming rice noodles layered with sliced Chinese sausage, resulting in a savory and aromatic meal.
High-Calcium Bone Soup NoodlesHigh-calcium bone soup noodles are made with bone marrow, vegetables, and seasonings, slowly stewed. The broth is rich and full of calcium, with a delicious taste.
Egg and Pork Rice Noodle RollEgg and pork rice noodle rolls made with rice batter wrapped around eggs and lean meat, steamed and sliced. Ingredients include rice flour, eggs, lean pork or tenderloin, scallions, and seasonings.