Zijing Garden (Olympic Sports Center Store)
江浙菜 · ⭐ 4.1
4th Floor, No. 209, Jiangdong Middle Road (120 meters on foot from Exit 1 of Xinglong Dajie Station, Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, No. 209, Jiangdong Middle Road (120 meters on foot from Exit 1 of Xinglong Dajie Station, Metro Line 2). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Shrimp and Fish Fillet, Nut Salad Shrimp Balls, Spicy Mapo Tofu with Small Dragon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.1
- Address: 4th Floor, No. 209, Jiangdong Middle Road (120 meters on foot from Exit 1 of Xinglong Dajie Station, Metro Line 2)
- Popular dishes: Double Shrimp and Fish Fillet, Nut Salad Shrimp Balls, Spicy Mapo Tofu with Small Dragon, Braised Yellow Croaker with Rice Cake, Signature Fish Head Fotiaoqiang
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Dishes
Double Shrimp and Fish FilletA Chinese dish featuring fresh shrimp and fish fillet, lightly battered and fried until crispy, served with a savory sauce or stir-fried for a delicate, rich flavor.
Nut Salad Shrimp BallsFresh shrimp balls tossed with mixed nuts and vegetables in a light dressing, offering a crunchy and refreshing taste.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Braised Yellow Croaker with Rice CakeFresh yellow croaker is braised with glutinous rice cakes in a savory sauce, creating a harmonious blend of tender fish and soft, flavorful rice cake.
Signature Fish Head FotiaoqiangA premium fish head dish with abalone, sea cucumber, bird's nest, and scallops, slowly simmered for rich flavor and nutrition.
Zhuqiao Softshell Turtle SoupZhuqiao softshell turtle soup is a traditional soup made with softshell turtles, pork, and ham. The turtles are first stewed, then combined with meat paste and seasonings to create a delicious and nutritious dish.
Songzi Pork RibsA Chinese dish featuring pork ribs marinated, fried, and stir-fried with pine nuts for a crispy, savory flavor.- Jiangnan Premium Bird's Nest ChickenA premium dish featuring bird's nest and chicken, slow-cooked to perfection for a rich, nourishing broth.
- Clear Stewed Family FeastA hearty soup made by gently simmering a variety of ingredients such as chicken, pork, fish balls, shrimp, mushrooms, and tofu in clear broth.
Avocado Salmon Shrimp TartA fresh and elegant dish featuring salmon, shrimp, and avocado layered on a crisp tart base with creamy cheese and lemon dressing.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Tangerine Peel Braised BeefA richly flavored dish of beef slow-cooked with tangerine peel, resulting in tender meat infused with citrus aroma.
Stir-Fried Pork Kidney with LeekA dish of stir-fried pork kidney with leek, seasoned with garlic and chili for a fragrant, spicy flavor.
Sesame Oil Pork LiverA traditional Chinese dish made by stir-frying pork liver with sesame oil, resulting in a tender and fragrant flavor.