Hutting · Folk Cuisine (Sunqiao Road Store)
特色菜 · ⭐ 4.4
2nd Floor, No. 108 Sunqiao Road; 1st–2nd Floors, No. 112 Sunqiao Road, China (Shanghai) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 108 Sunqiao Road; 1st–2nd Floors, No. 112 Sunqiao Road, China (Shanghai) Pilot Free Trade Zone. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Lamb Spine Hot Pot, Spicy Chicken with Chili Sauce, Large Plate Frog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.4
- Address: 2nd Floor, No. 108 Sunqiao Road; 1st–2nd Floors, No. 112 Sunqiao Road, China (Shanghai) Pilot Free Trade Zone
- Popular dishes: Beijing Lamb Spine Hot Pot, Spicy Chicken with Chili Sauce, Large Plate Frog, Almond Pork Tenderloin, Orange-Infused Juicy Beef Cubes
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Dishes
Beijing Lamb Spine Hot PotA traditional Beijing dish made by stewing lamb spine with various spices, resulting in tender meat and rich broth.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Large Plate FrogA Sichuan-style dish made with frog legs stir-fried in spicy chili and Sichuan peppercorns, served in a large plate.
Almond Pork TenderloinA Chinese dish made with pork tenderloin stir-fried with almonds, offering a tender and crunchy texture.
Orange-Infused Juicy Beef CubesTender beef cubes marinated in orange zest and seasonings, stir-fried to retain juiciness and enhanced with citrus aroma.
Hu Ting's Special Fish Head KingA premium fish head dish made with fresh large fish head and a secret sauce, slow-cooked to perfection for rich flavor and tender texture.
Huting Braised Assorted PlatterA platter featuring a variety of ingredients such as chicken wings, duck necks, beef, and tofu sticks, slow-braised in a secret sauce for rich flavor and glossy finish.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Lipu TaroLipu taro is a dish featuring Lipu taro as the main ingredient, typically peeled, cubed, and steamed or simmered. It can be cooked with meat, shrimp, or vegetables to absorb their flavors, resulting in a soft and delicate texture.- Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli, a flavorful dish combining tender shrimp, delicate noodles, and savory garlic sauce.
- Chicken Broth Crisp Bamboo ShootsFresh bamboo shoots are stir-fried with chicken broth, resulting in a crisp and savory dish.
Huangshan Tender Bamboo ShootsHuangshan Tender Bamboo Shoots is a dish made mainly with fresh bamboo shoots, which are blanched and quickly stir-fried. It has a fresh and tender texture with a light and crisp taste.