Good Noodle Familiar Kitchen (Qingshan Branch)
小吃快餐 · ⭐ 3.7
Unit 3, Peace Party School Dormitory Building, 38th Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3, Peace Party School Dormitory Building, 38th Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Fried Pork with Tofu and Rice, Preserved Vegetable Braised Pork Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 3, Peace Party School Dormitory Building, 38th Street
- Popular dishes: Stir-Fried Pork with Rice, Fried Pork with Tofu and Rice, Preserved Vegetable Braised Pork Congee, Sour Cabbage Chicken Offal Baozi Rice, Green Pepper Shredded Pork Rice
China trip · China travel
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Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Fried Pork with Tofu and RiceA spicy Sichuan dish featuring stir-fried pork belly, tofu, and vegetables served over steamed rice.
Preserved Vegetable Braised Pork CongeeA savory dish featuring slow-braised pork belly and preserved vegetables over fragrant rice, steamed to perfection in a clay pot.
Sour Cabbage Chicken Offal Baozi RiceA savory rice dish featuring sour cabbage and chicken offal, slow-cooked to perfection in a clay pot for rich flavor and aroma.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Fish-flavored Pork and Potato Rice BowlA savory rice bowl featuring stir-fried pork and potatoes in a tangy, slightly spicy fish-flavor sauce, a classic Sichuan-style dish.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.