Sichuan-Hunan Kitchen (Xudong Branch)
Hunan cuisine · ⭐ 3.9
Shop inside Xudong Xinyuan Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop inside Xudong Xinyuan Market. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Boiled Beef Tripe, Stir-fried Cow Tripe with Zha Guang Pepper, Tomato and Egg Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Shop inside Xudong Xinyuan Market
- Popular dishes: Sichuan-style Boiled Beef Tripe, Stir-fried Cow Tripe with Zha Guang Pepper, Tomato and Egg Stir-Fry, Old Jar Sichuan Acidic Fish, Bok Choy Stir-Fried with Preserved Pork
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Dishes
Sichuan-style Boiled Beef TripeA Sichuan dish featuring beef tripe cooked in a spicy broth with chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Stir-fried Cow Tripe with Zha Guang PepperA spicy Sichuan dish featuring stir-fried beef tripe with zha guang pepper, known for its bold flavor and crisp texture.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Old Jar Sichuan Acidic FishA Sichuan dish featuring fresh carp fish simmered with traditional old-jar pickled vegetables, offering a tangy and spicy flavor.
Bok Choy Stir-Fried with Preserved PorkA classic Chinese dish made by stir-frying fresh bok choy with preserved pork, resulting in a savory and aromatic meal.
Sichuan-style Frog with Pickled Cabbage and Sichuan PeppercornsA spicy Sichuan dish featuring tender frog meat cooked with pickled cabbage and fragrant Sichuan peppercorns for a numbing, tangy flavor.
Sour Soup Frog LegsA spicy and sour soup featuring tender frog legs, cooked with fermented vegetables and tomatoes for a tangy, flavorful dish.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy and Sour Shredded CabbageA popular Chinese dish made by quickly stir-frying shredded cabbage with chili peppers and garlic, resulting in a crisp and flavorful side dish.
Craving Squid FlowersA dish made of squid cut into flower-like shapes, stir-fried with spicy seasonings for a deliciously addictive flavor.