Hangzhou Dumplings (Gumei Road Branch)
小吃快餐 · ⭐ 3.5
No. 139 Lianhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Lianhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Hangzhou Steamed Dumplings, Tofu Steamed Bun with Thin Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 139 Lianhua Road
- Popular dishes: Pumpkin Porridge, Hangzhou Steamed Dumplings, Tofu Steamed Bun with Thin Skin, Tofu Steamed Buns, Tofu Soup with Rice Noodles
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Hangzhou Steamed DumplingsHangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
Tofu Steamed Bun with Thin SkinA delicate steamed bun filled with soft tofu, wrapped in a thin dough and steamed to perfection for a savory, tender bite.
Tofu Steamed BunsTofu steamed buns are a Chinese snack made by wrapping tofu mixed with seasonings in a soft dough and steaming them. The outer skin is soft, and the filling is tender with rich flavor.
Tofu Soup with Rice NoodlesA comforting dish made with soft tofu and chewy rice noodles simmered in a savory broth.
Leek Steamed DumplingsSteamed dumplings made with wheat flour wrappers and a filling of fresh chives and pork, seasoned with ginger, salt, and soy sauce for a savory taste.