Shan Dang Jia Huangfen Chicken Rice (University of Electronic Science and Technology Branch)
小吃快餐 · ⭐ 3.8
Room D-2-48, 2nd Floor, Old Comprehensive Building, East Side of South Campus, University of Electronic Science and Technology of China, Xitai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room D-2-48, 2nd Floor, Old Comprehensive Building, East Side of South Campus, University of Electronic Science and Technology of China, Xitai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Rice, Potato, Golden Crispy Chicken with Addo Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.8
- Address: Room D-2-48, 2nd Floor, Old Comprehensive Building, East Side of South Campus, University of Electronic Science and Technology of China, Xitai Road
- Popular dishes: Premium Rice, Potato, Golden Crispy Chicken with Addo Sauce, Shiitake Mushroom, Fish tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium RicePremium rice is carefully milled from high-quality rice grains, offering a delicate flavor and soft texture when cooked, ideal for daily meals or various rice dishes.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Golden Crispy Chicken with Addo SauceA creative dish featuring crispy fried chicken pieces served with a sweet and spicy sauce, offering a perfect balance of texture and flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.