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Ren Ji Porridge Shop (Business College Branch)

小吃快餐 · ⭐ 3.2

No. 2177, Chunjiang East Road

Dishes

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  Farmhouse Steamed Buns

  Farmhouse steamed buns are made with fresh pork and vegetables, wrapped in thin dough and steamed to perfection—soft, flavorful, and juicy.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Steamed Chicken Feet

  A classic Cantonese dish made with chicken feet steamed until tender and served with a savory sauce.
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  Steamed Pork Ribs with Cantonese Style

  A classic Cantonese dish featuring marinated pork ribs steamed to tender perfection, seasoned with garlic, soy sauce, and other savory ingredients.
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  Cantonese Shrimp Dumplings

  Har Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
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  Stir-Fried Rice Noodles with Pork Strips

  A popular Hunan dish featuring stir-fried rice noodles with pork strips, vegetables, and savory sauce.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Shrimp and Squid Ribs Porridge

  Shrimp and squid ribs porridge is a dish made with fresh shrimp paste, squid, and pork ribs, cooked with rice and water. The shrimp paste and squid are processed first and then cooked together with the ribs, and finally rice is added to cook until soft, resulting in a delicious and nutritious dish.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Pork Rib and Greens Porridge

  A comforting porridge made with pork ribs and fresh greens, simmered slowly for a rich, savory flavor.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Pan-Fried Pork Dumplings

  Fresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.

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