Jiuchi Barbecue
Barbecue · ⭐ 3.4
60 meters north of the intersection of Baisha Avenue and Yuxiu Avenue, east side of the road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters north of the intersection of Baisha Avenue and Yuxiu Avenue, east side of the road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌黑鸡爪, Beef Tenderloin, Fan Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.4
- Address: 60 meters north of the intersection of Baisha Avenue and Yuxiu Avenue, east side of the road
- Popular dishes: 凉拌黑鸡爪, Beef Tenderloin, Fan Bone, Handmade Lamb Skewers, Houttuin Bean Skin Roll
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Dishes
凉拌黑鸡爪凉拌黑鸡爪是一道以鸡爪为主要食材的凉菜，鸡爪经煮熟后去骨，加入蒜末、姜丝、香菜等配料，用酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Beef TenderloinA dish made from tender beef cut from the back of the cow, sliced thin and quickly cooked in broth or hot pot for a delicate, juicy texture.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Houttuin Bean Skin RollA cold dish made by wrapping fresh houttuin (fish mint) in bean skin, served with garlic, chili oil, and other seasonings for a refreshing, tangy flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fatty Chicken FeetFatty chicken feet is a dish made primarily with chicken feet, cooked by braising or stewing. The chicken feet are tender and flavorful, usually with a rich braised aroma.
Spicy Stir-fried Large ClamsA dish made by stir-frying fresh large clams with chili, garlic, and ginger for a spicy and savory flavor.
Sour Cabbage and Egg RiceA simple and flavorful dish made by stir-frying sour cabbage with eggs and serving over rice.
Green Pepper and Century EggGreen pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
Fresh Tender Giant ShrimpFresh giant shrimp steamed or blanched to preserve natural flavor, tender and succulent with simple seasoning.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.