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Ke Ba Seafood, Crawfish & Freshwater Crab (Xiaoshan Branch)

鱼鲜 · ⭐ 3.8

No. 498 Benjing Avenue

Dishes

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  Salted Pepper Pig Trotters

  Spicy salt pig trotters are made by blanching pig trotters, frying until slightly crispy, then stir-frying with spicy salt, scallions, ginger, and garlic for deep flavor. Golden color, soft texture, and aromatic spiciness.
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  Salted Corn with Pepper

  Szechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
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  Fried Chicken Gizzards

  A Chinese snack made by frying chicken gizzards after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Beef Brisket and Potato Noodle Stew

  Beef brisket and potatoes are slowly cooked together with noodles, creating a rich and savory stew.
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  Wang Zhong Wang Ham Egg Fried Rice

  A savory fried rice dish made with rice, Wang Zhong Wang ham sausage, and eggs, stir-fried to perfection.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  精品十三香小龙虾

  精品十三香小龙虾以新鲜小龙虾为主料，经过清洗处理后，用十三香调料（包括八角、桂皮、花椒、干辣椒等十余种香料）炒制而成。制作过程中加入葱姜蒜、豆瓣酱等辅料，使虾肉入味，香气浓郁。
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  Trendy Spicy Softshell Turtle

  The网红麻辣小甲鱼 features tender softshell turtles as the main ingredient, carefully cooked with a blend of spices and chili peppers. The turtles are first prepared and then fully infused with a specially crafted spicy and numbing seasoning, maintaining their tender texture throughout the cooking process.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  HuaDiao Drunk Dish

  A dish marinated in Huangjiu (rice wine), typically featuring fresh shrimp or crab, slowly cooked with ginger and scallions to absorb the rich aroma and flavor.
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  Scallion Oil Enoki Mushrooms

  A Chinese cold dish made with enoki mushrooms and scallions, lightly blanched and tossed in fragrant scallion oil for a crisp, savory flavor.
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  Spicy Female Crab

  Fresh female crabs stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
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  Pressure Cooker Oysters

  Pressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.

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