Guoxiangbao Hotpot
Hunan cuisine · ⭐ 3.7
No. 10, Lane 7, Shuizukeng, Tianxin Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Lane 7, Shuizukeng, Tianxin Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Braised Chicken Pot, Yongzhou Blood Sauce Duck, Xiangxi Smoked Pig Trotter.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 10, Lane 7, Shuizukeng, Tianxin Community
- Popular dishes: Signature Braised Chicken Pot, Yongzhou Blood Sauce Duck, Xiangxi Smoked Pig Trotter, Softshell Turtle Stewed Chicken, Turtle Egg and Bull Penis Stew
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Dishes
Signature Braised Chicken PotA flavorful chicken dish simmered in a secret sauce with vegetables, served in a pot for rich taste and comfort.
Yongzhou Blood Sauce DuckYongzhou blood sauce duck is a dish made by marinating duck meat with duck blood, doubanjiang, chili and other seasonings before stir-frying. Duck pieces are mixed with duck blood and simmered with seasonings to enhance flavor and texture.
Xiangxi Smoked Pig TrotterXiangxi smoked pig trotters is a cured dish made primarily from pig trotters, which are marinated with salt, Sichuan pepper, chili, and other seasonings before being smoked or air-dried. It's typically blanched and then stewed with ginger slices and garlic cloves until tender and flavorful.
Softshell Turtle Stewed ChickenA rich stew combining softshell turtle and chicken, slow-cooked to tender perfection with aromatic spices.
Turtle Egg and Bull Penis StewA nourishing Chinese stew made with turtle, eggs, and bull penis, slow-cooked to tender perfection.
Secret-Recipe Fish HeadFresh fish head marinated in a secret sauce and slowly stewed, resulting in tender meat and rich, aromatic broth.
Braised Turtle in Spring WaterA Chinese dish featuring fresh turtle simmered in spring water with soy sauce, sugar, and seasonings for a rich, savory flavor.
Changsha Preserved CarpA traditional Hunan dish made by curing and air-drying fresh carp, then pan-frying it to bring out a rich, savory flavor.
Fresh Fish StewA hearty stew made with fresh fish and seafood, simmered in broth with vegetables and tofu for a rich, savory flavor.