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Minhua Ice Parlor (Longhua Yifangcheng Store)

Cantonese cuisine · ⭐ 4.2

Yifang Cheng, Zone C, Yifang Tian Di, at the intersection of Longhua Renmin Road and Gongye Road, LG Floor, Unit SJ-019

Dishes

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  Big

  Big is a dish featuring large pieces of meat, typically beef, pork, or chicken, marinated and then pan-fried, grilled, or stewed to achieve tender, flavorful results. Vegetables like potatoes, carrots, and onions can be added as accompaniments, with soy sauce, cooking wine, and spices used for seasoning.
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  Pineapple Bun

  A sweet Hong Kong-style bun with a crispy crust and soft interior, often filled with cream or jam. Made from wheat flour, sugar, butter, eggs, and pineapple-patterned dough.
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  Mixed Noodle Bowl

  A mixed rice noodle soup with beef, liver, fish balls, rice rolls, bean sprouts, greens, served in thin or thick noodles with broth or seasoned soup, topped with green onions or coriander.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Curry Beef Rice

  A flavorful dish of tender beef stewed in curry sauce, served over steamed rice.
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  Minhua Four Treasure Rice

  Minhua Four Treasure Rice is a dish made with rice and four main ingredients: chicken breast, shrimp, carrot, and green peas. These are stir-fried and mixed with rice, then seasoned with a little soy sauce, salt, and oil.
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  Minhua's Soul-Stealing Rice

  Minhua's melancholic soul-filling rice is a rice dish topped with chicken, egg, carrot, and green peas. Cook chicken cubes, then stir-fry with beaten egg, diced carrot, and peas before serving over hot rice.
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  Wongok Pineapple Bun

  A Hong Kong-style bun with a crispy, pineapple-like crust and soft, sweet interior, made from flour, sugar, butter, and eggs.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Hong Kong-Style Lamb Pot

  Hong Kong-style lamb pot features fresh lamb simmered with radish, onion, and ginger using slow cooking. The broth is clear, the meat tender, and the flavor rich with aromatic spices and lamb essence, offering a hearty, warming taste.
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  Sour Soup Flavored BigMen Pineapple Bun

  Made with pineapple bun dough, filled with sour soup-flavored sauce and baked. Main ingredients include flour, sugar, yeast, pineapple filling, and specially prepared sour soup sauce, resulting in a crispy, fluffy texture with rich sour aroma.
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  Golden Brick Shrimp Toast

  A Hong Kong-style creative dish made with shrimp, bread slices, and cheese, grilled to perfection for a crispy exterior and tender interior.
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  Creamy Milk Tea

  Hong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.

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