Hong Kong He Xing Wang Rice Noodle Rolls (Shiquan Street Store)
Cantonese cuisine · ⭐ 4.6
No. 1009, Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1009, Shiquan Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Squid Cake, Signature Yellow Lamp Pepper Steamed Chicken, Corn and Char Siu Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: No. 1009, Shiquan Street
- Popular dishes: Squid Cake, Signature Yellow Lamp Pepper Steamed Chicken, Corn and Char Siu Rice Noodle Roll, Old Hong Kong Roast Duck, Old Hong Kong Century Egg and Pork Porridge
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Dishes
Squid CakeCuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
Signature Yellow Lamp Pepper Steamed ChickenTender chicken steamed with yellow lamp pepper, delivering a savory and slightly spicy flavor.
Corn and Char Siu Rice Noodle RollA Hong Kong-style dish featuring rice noodle rolls filled with barbecued pork and sweet corn, steamed to perfection for a soft, savory bite.
Old Hong Kong Roast DuckA classic Hong Kong roast duck made by marinating duck in a secret sauce and roasting it over charcoal until the skin is crispy and the meat tender.
Old Hong Kong Century Egg and Pork PorridgeA traditional Hong Kong-style porridge made with century egg and pork, simmered slowly for a rich, smooth texture.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Watercress and Lotus Root DrinkHemp root, lotus root, and bamboo sugarcane water is a drink made from these three main ingredients. Wash and cut them into segments, boil in water, then simmer for 30 minutes to 1 hour. Strain and enjoy. It helps clear heat and moisten dryness.
Shrimp Rice Noodle RollShrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Horse Hoof Pork Rice Noodle RollA delicate rice noodle roll filled with tender pork and crisp water chestnuts, steamed to perfection for a refreshing and savory bite.
Water Chestnut Lemongrass Sugarcane DrinkWater Chestnut Lemongrass Sugarcane Drink is a traditional Chinese sweet soup beverage. Main ingredients include fresh water chestnuts, lemongrass, and sugarcane. To prepare, peel and cut the sugarcane into sections, bruise the lemongrass, and wash and peel the water chestnuts. Place all ingredients in a pot with ample water, bring to a boil, then simmer over low heat for about 30-45 minutes until the flavors are fully infused. Optionally strain before serving. The resulting drink is clear, with the natural sweetness of sugarcane, the fresh aroma of lemongrass, and the mild sweetness of water chestnuts.