ROZO漾花汐·山下(狮山龙湖店)
Western cuisine · ⭐ 4.7
Unit 83, B1 Level, Shishan Longhu Shangxia Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 83, B1 Level, Shishan Longhu Shangxia Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: ROZO Fresh Fruit Tea (Ice), Taco, Creamy Mushroom Soup with Croutons.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.7
- Address: Unit 83, B1 Level, Shishan Longhu Shangxia Street
- Popular dishes: ROZO Fresh Fruit Tea (Ice), Taco, Creamy Mushroom Soup with Croutons, Tiramisu, Fig and Shrimp Salad
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Dishes
ROZO Fresh Fruit Tea (Ice)A refreshing iced beverage made with fresh fruits and tea, offering a sweet and tangy taste.
TacoTaco is a traditional Mexican dish consisting of a corn or wheat tortilla folded or rolled around a filling. The main ingredients typically include seasoned meat (such as beef, chicken, or pork), shredded lettuce, diced tomatoes, grated cheese, and sour cream. It is prepared by heating the tortilla and filling it with the prepared ingredients. Common accompanying sauces include salsa and guacamole.
Creamy Mushroom Soup with CroutonsA rich and creamy mushroom soup made with fresh mushrooms, onions, and cream, served with crispy croutons for added texture.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Fig and Shrimp SaladFresh shrimp paired with figs, served on a bed of greens with a lemon-olive oil dressing.
Grilled Low-Temperature American RibeyePremium American ribeye, slow-roasted at low temperature to retain juiciness and flavor, with a slightly charred exterior and tender interior.
Denver SteakDenver steak is a flavorful cut of beef, often served hot with a rich sauce to enhance its natural taste.
Special Crispy Roast ChickenA premium whole chicken marinated and slowly roasted to achieve a golden, crispy skin and tender, juicy meat inside.
Mango Quinoa Chicken SaladA fresh and healthy salad featuring tender chicken breast, sweet mango, and nutritious quinoa, tossed with greens and a lemon-honey dressing.
Spanish Mushroom and Cheese Stuffed ShrimpThis dish features fresh large shrimp as the main ingredient. After deveining, a slit is made along the back of each shrimp, which is then stuffed with a mixture of finely chopped mushrooms and cheese. The stuffed shrimp are typically cooked in an oven or frying pan until the shrimp is fully cooked, the cheese has melted, and the surface turns golden brown. Key ingredients include large shrimp, mushrooms, mozzarella or cheddar cheese, and sometimes a small amount of minced garlic and herbs for seasoning. The finished dish offers tender shrimp, juicy mushroom filling, and rich, stretchy melted cheese.
Grain and Fruit Yogurt BowlA healthy bowl made with grains like oats and quinoa, fresh fruits such as blueberries and strawberries, and plain yogurt for a balanced and delicious breakfast or snack.
Golden Soup Sea Urchin Shrimp and TofuFresh sea urchin, shrimp, and soft tofu are simmered in a golden broth made from premium stock, resulting in a rich, smooth texture with a vibrant golden hue.
Black Truffle Wild Mushroom Beef Fried RiceA luxurious fried rice dish featuring tender beef, wild mushrooms, and black truffle, stir-fried with fragrant rice for a rich, savory experience.