Ge哥俩 Old Soup Braised Chicken Feet (Xinzheng Wenyuan Branch)
小吃快餐 · ⭐ 3.5
No. C46, Wenyuan Residential Community, Rucha Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C46, Wenyuan Residential Community, Rucha Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Shank, Five-Spice Beef Head Meat, Five-Spice Pork Heart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. C46, Wenyuan Residential Community, Rucha Road
- Popular dishes: Five-Spice Pork Shank, Five-Spice Beef Head Meat, Five-Spice Pork Heart, Five-Spice Pig Liver, Five-Spice Chicken Liver
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Dishes
Five-Spice Pork ShankA Chinese dish made from pork shank marinated and braised with five-spice powder, resulting in a savory, aromatic flavor.
Five-Spice Beef Head MeatFive-spice beef head meat is made from beef head, blanched and slowly stewed. The meat is cut into pieces and cooked with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves until tender and flavorful.
Five-Spice Pork HeartA traditional Chinese dish made by stewing pork heart with five-spice powder and aromatic herbs, resulting in a rich, savory flavor.
Five-Spice Pig LiverFive-spice pig liver is a traditional dish made with fresh pig liver as the main ingredient. After marinating, it is cooked with five-spice powder and other seasonings until fully tender. Finally sliced and served on a plate, it displays an enticing dark red color, with a rich, flavorful taste and aromatic fragrance.
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Signature Old Broth Braised Chicken FeetSignature old broth braised chicken feet is a Chinese dish made with chicken feet cooked slowly in traditional old broth. The chicken feet are tender and rich in flavor, with a strong braised aroma.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Secret-Recipe Pig TailFresh pig tails are marinated and slowly stewed with a blend of spices and secret sauce, resulting in tender, flavorful meat.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.