Qi Xian Bu Bu Bei · So Fresh (Jiangwan Commercial Plaza Store)
Hot pot · ⭐ 3.9
Units 1308 and 1409, Fuwan Xuefu Road Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1308 and 1409, Fuwan Xuefu Road Commercial Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Handmade Vegetable Noodles, Signature BaoBao Shellfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.9
- Address: Units 1308 and 1409, Fuwan Xuefu Road Commercial Plaza
- Popular dishes: Baby bok choy, Handmade Vegetable Noodles, Signature BaoBao Shellfish, Beef Rib, Custom Seasoning
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Vegetable NoodlesHandmade vegetable noodles made from fresh vegetable juice and flour, with a chewy and elastic texture. Main ingredients include spinach, carrots, and pumpkin, crafted through traditional hand-rolling, rolling, and cutting techniques.
Signature BaoBao ShellfishFresh abalone and scallops stir-fried with garlic, chili, and a secret sauce, offering a tender and flavorful dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Custom SeasoningA personalized seasoning blend made by mixing ingredients like soy sauce, vinegar, sugar, chili oil, garlic, and ginger to enhance dish flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.