Nais Rabbit Cold Food · Rabbit Head · Roasted Rabbit (Blue Light BRC Happiness Street Branch)
小吃快餐 · ⭐ 4.1
No. 299, Guoning East Road, Unit 116
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 299, Guoning East Road, Unit 116. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Shredded Roast Rabbit, Finger-Licking Shrimp Tails, Bouncy Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 299, Guoning East Road, Unit 116
- Popular dishes: Five-Spice Shredded Roast Rabbit, Finger-Licking Shrimp Tails, Bouncy Pig Trotter, Signature Cold-Pressed Beef, Premium Cold-Processed Rabbit
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Dishes
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Finger-Licking Shrimp TailsFresh shrimp tails are marinated in a secret sauce, then deep-fried until crispy outside and tender inside—deliciously addictive.
Bouncy Pig TrotterA dish made with pork trotters stir-fried with chili and Sichuan pepper, known for its chewy texture and spicy flavor.
Signature Cold-Pressed BeefA spicy and savory dish made with tender beef slices marinated in special spices and served cold.
Premium Cold-Processed RabbitA Sichuan specialty snack made with fresh rabbit meat marinated in a secret spice blend, then stir-fried and air-dried for a spicy, savory flavor.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Roasted RabbitA Sichuan-style dish featuring roasted rabbit marinated in spicy and numbing seasonings, resulting in a flavorful, tender meat with a bold kick.
Spicy Lotus Root SlicesSpicy lotus root slices is a dish primarily made with lotus root as the main ingredient. The sliced lotus root is mixed and cooked with a specially prepared spicy and numbing seasoning. During cooking, the seasoning fully penetrates the lotus root slices, giving them a distinct spicy and numbing flavor while preserving the natural crispness and tenderness of the lotus root.