Huainan Beef Soup (Chuansha Branch)
小吃快餐 · ⭐ 3.7
No. 306 Chuanhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306 Chuanhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baked flatbread, Beef Stick, Beef Strips Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 306 Chuanhuang Road
- Popular dishes: Baked flatbread, Beef Stick, Beef Strips Soup, Beef Noodle Soup, Ribeye Steak
China trip · China travel
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Dishes
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef StickBeef stick is a strip-shaped food made primarily from beef, which is marinated and then baked or fried. It has a crispy texture and a delicious taste, often served as a snack or with alcohol.
Beef Strips SoupA savory soup made with thinly sliced dried beef simmered in broth, offering a rich and comforting flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Ribeye SteakRibeye steak is a premium cut from the rib section of beef, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Pork and Mushroom DumplingsPork and mushroom dumplings are made primarily with lean pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings, wrapped in dough wrappers, and then boiled or steamed before serving.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
Fresh Meat PieA fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.