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Er Liang Baozi Shop Nanhhu First Residence Branch (Nanhhu New Village Zhongjie Branch)

小吃快餐 · ⭐ 3.9

Nanhu Shoufu

Dishes

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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Preserved Vegetable Pork Knuckle Bun

  Pork knuckle wrapped in preserved vegetable, steamed to perfection. Soft bun exterior with savory, aromatic filling where the tangy flavor of pickled mustard greens blends harmoniously with the rich pork fat.
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  Braised Radish

  A simple dish made from white radish, lightly cooked or stir-fried, offering a crisp and refreshing taste.
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  Vegetarian Radish Steamed Bun

  Made with white radish as the main ingredient, combined with mushrooms and tofu, filled into thin dough wrappers and steamed. Delivers a fresh, crisp texture with a light, savory flavor highlighting the natural taste of vegetables.
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  Braised Pork Buns

  Braised pork buns are made by steaming diced pork belly with bun wrappers. Main ingredients include pork, flour, and seasonings. First, pork is braised with soy sauce, sugar, and cooking wine until tender, then stuffed into dough and steamed.
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  Braised Pork Buns

  Braised pork buns are a traditional Chinese dim sum dish made by steaming dough filled with savory braised pork.
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  Braised Pork and Eggplant Rice

  Braised pork and eggplant rice consists of pork, eggplant, and rice. The pork is stewed, the eggplant is soft and flavorful, and it is mixed with rice for serving.
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  Whole Meat Dumplings

  Fresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
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  String Bean Dumplings

  Green bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
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  Juicy Beef Dumplings

  Steamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Spicy Chicken Leg Wrap

  Spicy chicken thigh wrap made with marinated chicken thigh, grilled to perfection, wrapped in soft bread with fresh lettuce and onion. Seasoned with chili and Sichuan pepper for a spicy flavor.

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