Mu Xiang Big Stove (Old Huangdao Branch)
Northeastern Chinese cuisine · ⭐ 3.5
No. 32 Zhaitangdao Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Zhaitangdao Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Frog, Rural Slow-Cooked Chicken, Cold-mixed dried tofu strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 32 Zhaitangdao Street
- Popular dishes: Northeastern Frog, Rural Slow-Cooked Chicken, Cold-mixed dried tofu strips, Cold Tofu Stick Salad, Gaya Zi Fish
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Dishes
Northeastern FrogNortheastern frog is a traditional dish made from fresh frogs, simmered in broth with aromatics for a rich, savory flavor.
Rural Slow-Cooked ChickenA rustic chicken dish made with slow-cooked chicken and vegetables, offering rich flavor and tender meat.
Cold-mixed dried tofu stripsCold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Cold Tofu Stick SaladCold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
Gaya Zi FishGaya Zi Fish is a Chinese dish made with fresh fish marinated and fried. The main ingredient is fish meat, and the cooking method includes marinating and frying, with a salty and fragrant flavor.
Goat Spine Hot PotThe lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.