Li Lao San's Special Flavor Pig Trotter (10086 Franchise Headquarters)
小吃快餐 · ⭐ 3.5
North side of Changjiang Road, 150 meters east of the intersection with Jingguang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Changjiang Road, 150 meters east of the intersection with Jingguang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato Rice Bowl, Braised Eggplant, Stir-fried Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: North side of Changjiang Road, 150 meters east of the intersection with Jingguang Road
- Popular dishes: Shredded Potato Rice Bowl, Braised Eggplant, Stir-fried Clams, Pig's trotter, Charcoal Pot Spicy Shrimp
China trip · China travel
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Dishes
Shredded Potato Rice BowlPotato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Charcoal Pot Spicy ShrimpFresh shrimp cooked in a charcoal pot with spicy chili and Sichuan pepper, delivering a rich, aromatic flavor.
Crispy Pork in BowlSucculent pork in a bowl is a dish featuring fatty pork belly as the main ingredient. The pork is marinated, coated in starch paste, deep-fried until golden and crispy, then layered with potatoes and carrots in a bowl and steamed until flavorful. The finished dish has a glossy red color, tender meat, and the fresh aroma of vegetables.
Spicy and Sour Mung Bean SproutsSour and spicy mung bean sprouts is a cold dish featuring mung bean sprouts as the main ingredient. After blanching and draining, they are mixed with garlic, chili, vinegar, and a little salt for a crisp and refreshing taste.
黄瓜段黄瓜段是一道以新鲜黄瓜为主要食材的凉菜，将黄瓜洗净后切成段状，通常用盐腌制片刻以去除多余水分，再加入调味料拌匀即可食用。