Taolexing · Big Knife Pork
小吃快餐 · ⭐ 4.2
Baimi Food Alley, Zhangzhou 2nd Road (430 meters on foot from Exit B of Yannerdao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Baimi Food Alley, Zhangzhou 2nd Road (430 meters on foot from Exit B of Yannerdao Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Tofu Stick Salad, Braised Pork Rice, Big Knife Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: Baimi Food Alley, Zhangzhou 2nd Road (430 meters on foot from Exit B of Yannerdao Road Metro Station)
- Popular dishes: Cold Tofu Stick Salad, Braised Pork Rice, Big Knife Pork, Soft-Boiled Egg, Stir-Fried Bean Sprouts
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Dishes
Cold Tofu Stick SaladCold tofu skin salad is a dish made primarily with tofu skin. After soaking, the tofu skin is cut into pieces and mixed with vegetables like cucumber and carrot. Seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil are added and well mixed before serving.
Braised Pork RiceBraised pork served over steamed rice, seasoned with soy sauce and spices for a savory, rich flavor.
Big Knife PorkA Chinese dish made with pork belly slowly stewed until tender, seasoned with soy sauce and aromatics.
Soft-Boiled EggSoft-boiled eggs are cooked until the whites set but the yolks remain runny, using eggs as the main ingredient. Boil eggs in water for 6-8 minutes to achieve a semi-fluid yolk.
Stir-Fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, typically stir-fried quickly with garlic and scallions in hot oil. The cooking process preserves the crisp and tender texture of the sprouts without adding excessive seasonings.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Sweet and Sour ChiliA Chinese dish made with fresh red chilies stir-fried in a sweet and sour sauce, offering a tangy and mildly spicy flavor.
Rich Soy MilkRich soy milk made from yellow beans, soaked, ground, filtered, and boiled. Soaked beans are blended with water, strained to remove pulp, then heated to a thick, smooth consistency. Enjoy plain or add sugar.
Duck Egg Yolk Lion's HeadA traditional Chinese dish made by mixing pork mince with duck egg yolk, forming into balls, and frying or steaming. It has a tender texture and rich egg flavor.