Liu Xiaolong Beef Offal Radish Noodles (Jinqiao Avenue Green New Town Store)
小吃面食 · ⭐ 3.4
Room A-8, Floor 1, Building 104, Lüse Xindu, Xinchun Village
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A-8, Floor 1, Building 104, Lüse Xindu, Xinchun Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Stir-Fried Pork with Rice, Home-style Tofu Rice Bowl, Shredded Cabbage Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: Room A-8, Floor 1, Building 104, Lüse Xindu, Xinchun Village
- Popular dishes: Rural Stir-Fried Pork with Rice, Home-style Tofu Rice Bowl, Shredded Cabbage Rice Bowl, Wood Ear Mushroom Stir-Fry with Pork over Rice, Beef Offal Hot Pot Rice
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Dishes
Rural Stir-Fried Pork with RiceHomestyle stir-fried pork with green peppers over rice: thinly sliced pork belly is stir-fried to render fat, then combined with green peppers, garlic, and ginger, finished with a savory sauce. Served over steamed rice and mixed well before eating.
Home-style Tofu Rice BowlHome-style tofu rice bowl features tender tofu fried or stewed with soy sauce, scallions, and ginger, served over rice. Sometimes includes greens or minced meat for extra flavor. Simple to make, perfect for everyday family meals.
Shredded Cabbage Rice BowlSpicy shredded cabbage rice bowl features fresh cabbage torn by hand, quickly stir-fried with garlic and soy sauce, then served over steaming rice. Perfectly timed cooking preserves the crisp tenderness of the cabbage.
Wood Ear Mushroom Stir-Fry with Pork over RiceBlack fungus stir-fried with pork tenderloin slices, served over steamed rice. The meat is marinated and cooked with rehydrated black fungus, seasoned with soy sauce and cooking wine.
Beef Offal Hot Pot RiceBeef offal is slow-cooked in a seasoned broth and served over steamed rice in a hot pot, delivering rich flavor and satisfying texture.
Beef Hot Pot RiceA Chinese home-style dish made with tender beef, rice, and vegetables cooked slowly in a clay pot. The beef is flavorful and the rice absorbs the rich broth.
Braised Fish Cubes with RiceBraised fish chunks over rice, made with fresh fish marinated and pan-fried until golden, then simmered in soy sauce, sugar, and cooking wine until flavorful, served over steaming hot rice.
Celery Tofu Skin and Pork Rice BowlA savory rice bowl featuring stir-fried celery, tofu skin, and pork strips, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.