Baozi Zheng · Old Guangzhou Baozi Rice Bowl (Huadu Airport Branch)
小吃快餐 · ⭐ 3.7
No. 7, Qingbu Avenue (near Guangzhou Baiyun International Airport, next to Crowne Plaza Hotel)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Qingbu Avenue (near Guangzhou Baiyun International Airport, next to Crowne Plaza Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Salted Fish and Pork Patty Baozi Rice, Ganoderma and Poria Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7, Qingbu Avenue (near Guangzhou Baiyun International Airport, next to Crowne Plaza Hotel)
- Popular dishes: Salted Duck Egg, Salted Fish and Pork Patty Baozi Rice, Ganoderma and Poria Bone Soup, American Ginseng and Dendrobium Chicken Soup, Water made from sugarcane, lotus root, and water chestnut
China trip · China travel
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Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Salted Fish and Pork Patty Baozi RiceA Cantonese dish featuring salted fish and pork patties steamed over rice in a clay pot, creating a crispy bottom layer.
Ganoderma and Poria Bone SoupA nourishing soup made with pork bones, ganoderma, and poria, slow-cooked to enhance health benefits such as strengthening the spleen and calming the mind.
American Ginseng and Dendrobium Chicken SoupA nourishing chicken soup made with American ginseng and dendrobium, slow-cooked for a delicate, health-enhancing flavor.
Water made from sugarcane, lotus root, and water chestnutHemp root sugarcane water is a drink made from hemp root, sugarcane, and water chestnuts. Wash and cut the hemp root, peel and chop the sugarcane, and peel and slice the water chestnuts. Boil in water, then simmer for 30 minutes. Strain and serve.
Bamboo Flower and Pork Bone SoupBamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
Fermented Meat Claypot RiceBraised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
Black Pepper Chicken Rice BowlBlack pepper chicken rice in a clay pot features marinated chicken breast or thigh slices, pan-fried and served over rice in a clay pot with black pepper sauce, garnished with green onions or cilantro. The clay pot's heat creates a crispy rice crust at the bottom.