Wang Hai International Hotel · Catering Department
地方菜 · ⭐ 4.0
4th Floor, Wanghai International Hotel, No. 486, Xiongfeng Road, Banqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanghai International Hotel, No. 486, Xiongfeng Road, Banqiao Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 孜然烤羊腿, Stewed Pork Belly, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 地方菜
- Rating: 4.0
- Address: 4th Floor, Wanghai International Hotel, No. 486, Xiongfeng Road, Banqiao Subdistrict
- Popular dishes: 孜然烤羊腿, Stewed Pork Belly, Pan-fried Bun, Premium Family Feast, Lamb Stew
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Dishes
孜然烤羊腿孜然烤羊腿以羊腿为主要食材，经过腌制后放入烤箱烘烤。腌制时加入孜然粉、盐、酱油、料酒、蒜末等调料，使羊肉入味。烤制过程中羊腿表面焦香，内部鲜嫩多汁。
Stewed Pork BellyHomestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Pan-fried BunA pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
Premium Family FeastDeluxe Family Feast is a rich and hearty dish featuring seafood such as shrimp and fish fillets, meats like pork and chicken, and vegetables such as broccoli and carrots. The ingredients are first cooked separately until tender, then combined in a pot with broth or clear soup, and gently simmered to allow the flavors of all ingredients to blend harmoniously.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Ginseng and Cordyceps Breast Pigeon SoupA nourishing soup made with young pigeon, ginseng, and cordyceps, slowly simmered to enhance health benefits and flavor.
Braised Abalone with MushroomsA nourishing dish featuring fresh abalone and various mushrooms slowly braised together for a rich, savory flavor.
Egg Yolk Baked LobsterFresh lobster stir-fried with salted egg yolk, creating a rich and savory dish with tender meat and creamy yolk flavor.
Steamed Turtle with Gong PepperA Sichuan dish featuring fresh turtle steamed with Gong pepper, ginger, and scallions, offering a savory, slightly spicy flavor.
Lobster GrandA dish featuring fresh large lobster cooked with vegetables and a special sauce, offering rich flavor and tender meat.