Starbucks (Le Fu Zhi Hui Garden Store)
咖啡 · ⭐ 4.2
Shops 107 & 108, No. 28 Xiangyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shops 107 & 108, No. 28 Xiangyuan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Pie, Merry Christmas Black Mocha, Tahitian Cloud Cold Brew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.2
- Address: Shops 107 & 108, No. 28 Xiangyuan Road
- Popular dishes: Curry Pie, Merry Christmas Black Mocha, Tahitian Cloud Cold Brew, Batanmu Latte, Brownie Cheesecake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry PieCurry pie is a type of pie dish with curry as the main seasoning, usually made with chicken, potatoes, and carrots. It has a crispy crust and a rich filling.
Merry Christmas Black MochaA festive dessert blending espresso, dark chocolate sauce, and whipped cream, topped with cocoa powder and red sugar crystals for a rich, sweet treat.
Tahitian Cloud Cold BrewA Tahitian-style cold brew coffee drink made with coconut milk and vanilla flavor. Ingredients: coffee beans, coconut milk, water, and vanilla extract. Method: grind coffee beans, steep in cold water, filter, mix with coconut milk and vanilla, then chill before serving.
Batanmu LatteA fusion drink made by blending almond milk with espresso, offering a smooth, nutty flavor. Often sweetened lightly and served as a breakfast or afternoon beverage.
Brownie CheesecakeA rich dessert combining chocolate brownie with creamy cheesecake, baked to perfection for a decadent treat.
Osmanthus FrappuccinoGuìhuā Fùruìbái is a beverage made with premium coffee as its base, gently dusted with dried osmanthus flowers on top, and blended with smooth milk foam. The preparation method is meticulous: first, aromatic coffee is brewed, then delicate milk foam is slowly poured over it, and finally, osmanthus flowers are added as a garnish, creating a distinctive drink that combines the rich aroma of coffee with the delicate fragrance of osmanthus.
French Vanilla Latte Star Ice BlendA cold blended drink combining espresso, vanilla syrup, and milk, topped with whipped cream and vanilla powder for a smooth, sweet finish.
Hot Oat Caramel MacchiatoHot Oat Caramel Macchiato is an innovative dessert based on hot oats, drizzled with a special caramel sauce and topped with coffee powder to create a unique taste. The preparation is simple: first cook the oats, then mix in the caramel sauce evenly, and finally sprinkle with coffee powder.
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Soy Milk Matcha LatteMatcha Soy Latte is a beverage made with soy milk as the base, blended with matcha powder and then infused with a适量 of latte coffee. In the preparation process, first mix the matcha powder with a small amount of hot water until smooth, then combine with soy milk, and finally slowly pour in the latte coffee to create a layered and visually distinct appearance.