Coffee Blueprint · Self-Roasted Coffee Specialty Store (Aier Eye Hospital Branch)
咖啡 · ⭐ 3.9
Nos. 24–25, Lianhuashan Lane (behind Aier Eye Hospital Headquarters Building)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 24–25, Lianhuashan Lane (behind Aier Eye Hospital Headquarters Building). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty 3.0, SOE American, Dirty Blog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 咖啡
- Rating: 3.9
- Address: Nos. 24–25, Lianhuashan Lane (behind Aier Eye Hospital Headquarters Building)
- Popular dishes: Dirty 3.0, SOE American, Dirty Blog, Caffè Latte, Espresso
China trip · China travel
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Dishes
Dirty 3.0A fusion dish featuring tender chicken breast stir-fried with spicy sauce, onions, bell peppers, and tomatoes for a bold, aromatic flavor.
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Dirty BlogIce Bloggy Dirty is a coffee beverage made primarily with Ice Bloggy milk and espresso. The preparation is simple: mix Ice Bloggy milk and espresso in a specific ratio to create a rich, creamy texture combined with the浓郁 aroma of coffee.
Caffè LatteCaffè latte is a coffee beverage made by mixing espresso with steamed milk in a specific ratio. The typical preparation method involves pouring hot milk into the espresso, creating a visually layered effect. It has a smooth texture, with the aroma of coffee and milk blending harmoniously.
EspressoEspresso is a concentrated liquid extracted under high pressure from coffee grounds, primarily made from coffee beans and water. It's typically prepared using an Italian espresso machine, extracting the essence in seconds under high temperature and pressure for a rich, aromatic flavor.
Colombian GeishaA creative dish featuring Colombian Geisha coffee beans, slow-brewed for a delicate flavor, blended with coconut milk and vanilla.- Panama Blue Mountain GeishaA premium coffee made from high-quality Geisha beans, processed using the washed method. It offers a bright, clean taste with notes of citrus, jasmine, and honey, best brewed by pour-over or drip.
Osmanthus AmericanoGuìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.