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Tianbian House · Hunan Rural Vegetables (Jianping Store)

Hunan cuisine · ⭐ 4.4

Stalls B22–B25, Jianping Garden Market, Shangnan Road

Dishes

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  Steamed Doubanjiang Fish Head (Small)

  Fresh fish head marinated with chopped chili, ginger, garlic, then steamed. Tender fish meat with rich spicy flavor from the chili paste and savory broth, highlighting Hunan cuisine.
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  Stir-Fried Snowflake Beef

  Stir-fried snowflake beef is a dish made with snowflake beef and vegetables like green and red peppers, quickly stir-fried. The beef slices are marinated and then cooked at high heat with the vegetables to keep the meat tender and the veggies crisp.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  River Crab Stew with Rice Noodles (Small Portion)

  River crab and rice noodles stewed together in broth, featuring fresh river crab and chewy rice noodles, delivering a rich, savory flavor.
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  Hunan Earth-Burned Big Fish Head

  A Hunan-style dish featuring a large fish head slow-cooked with tofu, chili, and spices over an earth-fired stove, resulting in a rich, spicy flavor.
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  Stir-Fried Pork Ribs with Chili

  A savory dish of pork ribs stir-fried with chili peppers, garlic, and ginger, resulting in tender meat with a spicy kick.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Milk Root and Wild Boar Pork Soup

  A nourishing soup made with milk root and wild boar pork, simmered slowly for a delicate, savory flavor.
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  Rice-field Fish

  A dish made with fresh carp caught in rice fields, steamed or braised with chili, garlic, and ginger to highlight the tender fish meat and unique rice-field aroma.
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  Purple Basil Potatoes

  A Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
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  Braised Fish Head with Perilla Soup

  A delicately simmered dish featuring a large fish head cooked in a broth infused with perilla leaves, resulting in a fragrant and savory flavor.
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  Braised Pork Belly (Small Portion)

  A classic Chinese home-style dish made with pork belly, slowly braised in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
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  Meat Sauce Bamboo Shoot Stew

  Made with dried bamboo shoots and pork, simmered slowly to allow the meat juice to fully penetrate the shoots, resulting in a rich, savory, and slightly sweet flavor.
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  Preserved Pork with Dried Lettuce

  A classic Chinese home-style dish featuring savory preserved pork stir-fried with dried lettuce, offering a rich, umami flavor and satisfying texture.
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  Garlic Spicy Chicken Feet

  Fried chicken feet with a wrinkled skin, stir-fried with garlic and chili for a spicy, aromatic flavor.
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  Spicy Stir-Fried Pork with Chili

  A home-style dish made with fresh native pork and chili peppers. Sliced pork is stir-fried with chili segments and seasoned to achieve tender meat and spicy, aromatic flavor.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Abalone with Chili and Pork

  Abalone chili stir-fry with pork is a dish featuring abalone and pork as main ingredients, quickly stir-fried with chili. Seasonings like soy sauce, cooking wine, ginger, and garlic are added for flavor.

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