Wu Er Noodles (Xianfu West Street Branch)
小吃面食 · ⭐ 4.2
No. 175, Changchun South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 175, Changchun South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork, Fried Pork Cutlet Noodles, Suzhou-style Fried Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 4.2
- Address: No. 175, Changchun South Road
- Popular dishes: Braised Pork, Fried Pork Cutlet Noodles, Suzhou-style Fried Fish, Suzhou-style Fried Fish Noodles, Su's Fried Fish Noodles
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Dishes
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Fried Pork Cutlet NoodlesA dish of fried pork cutlet served over noodles with vegetables, known for its crispy texture and savory flavor.
Suzhou-style Fried FishSuzhou-style fried fish is a traditional Jiangnan dish made from grass carp or carp. The fish is marinated with salt and cooking wine, then quickly fried until crispy outside and tender inside. It's then stir-fried with sugar, vinegar, soy sauce, and ginger to coat evenly in sauce. The finished dish has a bright red color, crispy texture, and delicious flavor.
Suzhou-style Fried Fish NoodlesSuzhou-style fried fish noodles use fresh fish meat, marinated and quickly deep-fried to crispy outside and tender inside, served with boiled thin noodles and a special broth or sauce, garnished with green onions and ginger. Precise heat control ensures the fish remains juicy and not dry.
Su's Fried Fish NoodlesA classic Suzhou dish featuring tender fish slices stir-fried with handmade noodles, seasoned with soy sauce, sugar, and aromatics for a savory, rich flavor.
Scallion Roasted Pork CutletA Chinese dish made by marinating pork loin in scallions, soy sauce, and sugar, then roasting until tender and fragrant.
Scallion Grilled Pork Chop NoodlesScallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.
Spicy Bamboo Shoots with Pork DicesA stir-fried dish of tender bamboo shoots and pork cubes, seasoned with chili and garlic for a spicy, savory flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.