Muyang Shijia
Barbecue · ⭐ 3.7
No. 1555, Xiangbao City, Fengcheng Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1555, Xiangbao City, Fengcheng Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Szechuan Pepper Beef, Roasted Lamb Leg, Grilled Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: No. 1555, Xiangbao City, Fengcheng Town
- Popular dishes: Szechuan Pepper Beef, Roasted Lamb Leg, Grilled Beef Shank, Grilled Beef Tendons, Iron Plate Intestines
China trip · China travel
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Dishes
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef and Hangzhou peppers. The preparation involves slicing the beef, marinating it with seasonings, then stir-frying it together with chopped Hangzhou peppers until cooked, resulting in a flavorful and spicy dish.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled Beef ShankGrilled beef shank is a dish made primarily with beef shank, marinated and then grilled over charcoal or in an oven. Its outer layer is crispy and fragrant, while the inner meat is tender and juicy, offering a rich flavor.
Grilled Beef TendonsGrilled beef tendons is a dish made with beef tendons as the main ingredient, marinated and then grilled over charcoal or in a roaster. Its outer layer is crispy and fragrant, while the inner meat is soft and chewy, offering a rich texture.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Sizzling Pork IntestineSizzling pork intestine is a dish made with pork intestines quickly stir-fried on a hot plate. The main ingredients include pork intestines, seasonings, and side dishes, with a fresh and aromatic flavor, and a slightly charred taste.
Iron Plate ClamsA dish featuring fresh clams stir-fried quickly on a hot iron plate with garlic, chili, and onions, delivering a savory and aromatic flavor.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.