Yushanghuang · Steam Cuisine & Large Shrimp Pot
Cantonese cuisine · ⭐ 4.2
2nd Floor, Xintianze International Plaza, Hurong Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Xintianze International Plaza, Hurong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steam-Deboned Fish Meat, Steam-Steamed Tenderloin, Steamy Baby Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 4.2
- Address: 2nd Floor, Xintianze International Plaza, Hurong Road
- Popular dishes: Steam-Deboned Fish Meat, Steam-Steamed Tenderloin, Steamy Baby Squid, Steam-Steamed Boneless Black-Footed Yao Chicken, Steam Chicken
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Dishes
Steam-Deboned Fish MeatA dish made by steaming fresh fish to remove bones, preserving tender texture and natural flavor with minimal seasoning.
Steam-Steamed TenderloinA Cantonese dish featuring tender beef fillet steamed to perfection, preserving its natural flavor and tenderness.
Steamy Baby SquidFresh baby squid steamed to perfection. Tender, smooth texture with natural flavor, enhanced slightly by ginger and scallions. Light and healthy, highlighting the ingredient's essence.
Steam-Steamed Boneless Black-Footed Yao ChickenA tender boneless black-footed Yao chicken steamed to perfection with aromatic spices, preserving its natural flavor and texture.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Steam Black Tiger Shrimp DumplingFresh black tiger shrimp is hand-pounded into a smooth paste and steamed in broth, resulting in a tender and flavorful dish.
Nourishing Chicken Soup with Wild GingerNourishing country chicken soup is made primarily with free-range chicken and supplemented with nourishing ingredients such as goji berries and red dates. After slow stewing, the soup turns golden yellow, with tender chicken and rich, flavorful broth.
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
Spicy Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried with chili and Sichuan peppercorns, offering a crunchy texture and bold flavor.