Chen's Old Beijing Hot Pot Lamb (Zhihua Branch)
Hot pot · ⭐ 3.8
C2-3 Building, Bolin Siji, Qunying Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at C2-3 Building, Bolin Siji, Qunying Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seasoning Mix, Special Lamb Dish, Special Beef Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.8
- Address: C2-3 Building, Bolin Siji, Qunying Street
- Popular dishes: Seasoning Mix, Special Lamb Dish, Special Beef Rib, Crab Roe Bao with Snow Crab Meat Platter, Spicy Hot Pot
China trip · China travel
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Special Lamb DishSpecial lamb dish made with fresh lamb meat, marinated and cooked by stewing or grilling. Tender meat with scallions, ginger, and garlic retains the original flavor.
Special Beef RibSpecial beef slices are marinated with soy sauce, cooking wine, and oyster sauce, then stir-fried with onions and green peppers for a tender, rich flavor.
Crab Roe Bao with Snow Crab Meat PlatterSteamed bao made with handmade dough filled with crab roe and fresh snow crab meat. Main ingredients are crab roe and snow crab meat, offering a tender, fresh, and subtly sweet taste.
Spicy Hot PotSpicy hot pot is made with chili and various spices, featuring beef, lamb, tripe, duck gizzard, and vegetables, cooked in a broth with Sichuan peppercorns, doubanjiang, ginger, and garlic.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.