Mingyu Braised Chicken Rice (Pinghe Road Branch)
小吃快餐 · ⭐ 4.0
Shop No. 103, Jingyun Residential Community, Sanmu Konggang Town
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 103, Jingyun Residential Community, Sanmu Konggang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Egg, Spicy Sour Golden Soup Fish, Chicken Broth Stir-fried Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 103, Jingyun Residential Community, Sanmu Konggang Town
- Popular dishes: Fried Egg, Spicy Sour Golden Soup Fish, Chicken Broth Stir-fried Green Pepper, Chicken Stock Mushroom, Braised Pork and Eggplant
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Sour Golden Soup FishSpicy sour golden soup fish features fresh fish with tofu, wood ear mushrooms, and carrots, simmered in a golden broth made from tomatoes, chili, ginger, and garlic. Cooked fish is served with scallions and cilantro.
Chicken Broth Stir-fried Green PepperA simple and flavorful dish made by stir-frying green peppers with chicken broth for a savory, fresh taste.
Chicken Stock MushroomA Chinese dish featuring fresh mushrooms simmered in chicken broth, resulting in a rich and savory flavor.
Braised Pork and EggplantA classic Chinese home-style dish made by simmering eggplant with minced pork in a savory sauce.