大圆碗(西青大学城店)
小吃快餐 · ⭐ 3.8
Nos. 37–61, Fudier Commercial and Cultural Plaza, Gongyi No. 1 Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 37–61, Fudier Commercial and Cultural Plaza, Gongyi No. 1 Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rib Rice, 毛豆萝卜干, 特调西柚汁.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Nos. 37–61, Fudier Commercial and Cultural Plaza, Gongyi No. 1 Road
- Popular dishes: Pork Rib Rice, 毛豆萝卜干, 特调西柚汁, Tomato Beef Brisket Rice, 紫晶葡萄饮
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Dishes
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
毛豆萝卜干毛豆萝卜干是一道以毛豆和萝卜干为主要食材的菜肴。毛豆提前煮熟，萝卜干泡发后切段，两者一同炒制，加入适量盐、酱油等调味料，翻炒均匀即可。制作方法简单，口感丰富。
特调西柚汁特调西柚汁以新鲜西柚为主要食材，经去皮取肉后与冰块一同放入搅拌机中打碎，加入适量蜂蜜或糖浆调味，最后过滤出汁液并倒入杯中，可搭配薄荷叶装饰。
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
紫晶葡萄饮紫晶葡萄饮以新鲜紫晶葡萄为主要原料，经清洗、去梗后榨汁，加入适量冰块和纯净水调和，过滤后制成。可根据需要添加少量蜂蜜或糖调味，口感清爽。
红豆盅红豆盅是一道以红豆为主要食材的甜品，将红豆煮至软烂后加入糖和少量水熬制成豆沙，再装入去核的椰子壳或小碗中，蒸制而成。成品口感细腻，甜味浓郁。
香脆白玉萝卜香脆白玉萝卜是一道以白萝卜为主要食材的凉拌菜。白萝卜切片或切条后，用盐腌制片刻去除辛辣味，再沥干水分，加入蒜末、香醋、糖、香油等调料拌匀，冷藏腌制后食用。口感清脆爽口，色泽洁白如玉。
香蒜花生香蒜花生是一道以花生为主要食材，加入蒜末炒制而成的菜肴。花生经过油炸或烘烤后酥脆，与蒜末一同翻炒，使蒜香渗透入花生中，口感香脆，风味浓郁。
Fish Ball Kung Fu SoupFish Ball Kung Fu Soup is a soup made with fish balls, broth, vegetables, and seasonings. Main ingredients include fish balls, chicken, mushrooms, carrots, and green onions, with a fresh and rich flavor.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.