Li Yuan Roast Meats (Gongzheng Road Store)
Cantonese cuisine · ⭐ 3.4
No. 101 Gongzheng Road, Zumiao Subdistrict (near Lianhua Road)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101 Gongzheng Road, Zumiao Subdistrict (near Lianhua Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Crispy Pork Rice Bowl, Char Siu Chicken Rice, Braised Pork Rib and Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 101 Gongzheng Road, Zumiao Subdistrict (near Lianhua Road)
- Popular dishes: Crispy Pork Rice Bowl, Char Siu Chicken Rice, Braised Pork Rib and Roast Goose Rice, Roast Pork and Roast Goose Platter, Roast Duck on a Plate
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Pork Rice BowlA dish featuring crispy roasted pork served over rice, known for its savory and tender texture.
Char Siu Chicken RiceA Hong Kong-style dish featuring grilled char siu and braised chicken served over steamed rice, offering a savory-sweet flavor profile.
Braised Pork Rib and Roast Goose RiceA savory dish featuring tender pork ribs and succulent roast goose served over steamed rice, blending rich flavors and textures.
Roast Pork and Roast Goose PlatterA classic Cantonese dish featuring succulent roast pork and goose, marinated and roasted until crispy skin and tender meat.
Roast Duck on a PlateA classic Cantonese dish featuring crispy-skinned roast duck served on a plate, often enjoyed with spring onions, cucumber, and hoisin sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Golden Roast Goose with Barbecue PorkA classic Cantonese dish featuring crispy-skinned roast goose and sweet-savory barbecued pork, served together for a rich, balanced flavor.
Golden Roast Goose NoodlesA dish featuring sliced roast goose served over handmade noodles, with a rich and savory sauce.
Golden Roast Goose RiceA dish featuring succulent roast goose with fragrant rice, known for its crispy skin and rich flavor.